Homemade Shrimp & Crab Egg Rolls - $12

Egg rolls with a shrimp, crab and cream cheese filling, lightly fried and topped with our house made sriracha sauce and teriyaki glaze

Rhode Island Calamari - $10

Lightly fried calamari tossed with butter, garlic and banana peppers served with marinara sauce

Scallops Wrapped in Bacon - $10

Fresh Atlantic sea scallops wrapped in bacon finished with a maple glaze

Seared Ahi Tuna - $15

Served over seaweed salad with pickled ginger and wasabi

Three New England Style Clamcakes - $4

Homemade New England style fritter served with tartar sauce

Homemade New England Style Stuffies - 1 for 3 or 2 for 5.50

Choice of regular or linguica served in a quahog shell

Grouper Finger Appetizer- $14

Fresh gulf grouper strips, battered and fried

Coconut Shrimp - $10

Gulf shrimp breaded in coconut and fried served with our house marmalade

Bill's Favorite Chicken Wings - $9

Fresh jumbo chicken wings fried and served with your choice of mild, spicy, teriyaki or BBQ sauce

Edamame - $6

Steamed edamame served regular or spicy

Loaded Potato Skins - $7

Topped with melted cheese and crispy bacon served with sour cream

Seafood Stuffed Mushrooms - $9

Button mushrooms stuffed with our homemade seafood stuffing topped with cheese

Steamed Littlenecks - $12

Cape Cod littlenecks sautéed with white wine, garlic, tomatoes and fresh herbs• Add and extra pound for $9

Steamed Mussels - $11

Prince Edward Island mussels sautéed with white wine, garlic, tomatoes and fresh herbs• Add and extra pound for $9

Homemade Lump Crab Cakes - $12

Drizzled with our honey mustard sauce

Homemade Stuffed Scallop - $4

Scallop stuffing served in a scallop shell

Chicken Fingers - 10

Served with your choice of dipping sauce

$6 split plate charge to all entrées
Clams, scallops, oysters and lobsters may contain shell particles