From the Pans

Grouper Savannah - $28

Pan seared grouper filet deglazed with peach schnapps and topped with peaches and toasted pecans with potato and vegetable

Linguini with Clam Sauce - $18

Baby clams sautéed with olive oil, garlic, fresh herbs served either red or white. Add mussels or littlenecks for $5

Lobster Mac & Cheese - $28

Penne pasta tossed in our homemade lobster sauce and finished with cheese topped with fresh lobster meat, cheese and cracker crumbs then baked

Seafood Cioppino - $36

King crab leg, shrimp, sea scallops, littlenecks, mussels, haddock and calamari simmered in a spicy tomato broth over pasta

Seafood Fra Diavolo - $29

Shrimp, sea scallops, swordfish, salmon and calamari sautéed with garlic and a spicy marinara over pasta

Shrimp Scampi - $25

Shrimp sautéed in our homemade scampi sauce over angel hair pasta

Shrimp & Scallop - $28

ScampiShrimp and sea scallops sautéed in our homemade scampi sauce over angel hair pasta

Steamed Lobster Tails - Mkt

Three steamed Maine lobster tails split, topped with shrimp in a scampi sauce and served over angel hair pasta

Fettuccine Alfredo - $18

add Chicken 7, add shrimp 8, add sea scallops 10, add grilled salmon 8

Seafood Stir Fry - $28

Shrimp, scallops, salmon, swordfish and calamari with fresh vegetables in a sweet teriyaki sauce served over rice

Linguini Aglio E Olio - $18

Linguini tossed in a garlic and olive oil with baby spinach. Add shrimp or sea scallops for $8

$6 split plate charge to all entrées
Clams, scallops, oysters and lobsters may contain shell particles