Bar Menu

Served all day at the bar only

Caprese Flatbread $10

Grilled flatbread topped with light marinara sauce, sliced tomatoes, buffalo mozzarella, and fresh basil, drizzled with extra virgin olive oil

Shrimp Scampi Flatbread $12

Grilled flatbread topped with olive oil, garlic, mozzarella cheese, shrimp and fresh herbs

Sausage and Pepper Flatbread $10

Grilled flatbread topped with marinara sauce, mozzarella cheese, homemade sweet Italian sausage, peppers and onions

Pepperoni Flatbread $9

Fried Mushrooms $6

Deep fried breaded cremini mushrooms served with a homemade horseradish dipping sauce

Crispy Scallops $12

Sea scallops breaded and deep fried, served with a sweet dipping sauce and a wasabi mayo

Fresh Ceviche $14

Swordfish, scallops, calamari, shrimp, cucumbers, tomato, red onions, fresh cilantro, fresh lime juice and a hint of Tabasco sauce served with warm tortilla chips

Chef Luis’s Homemade Guacamole & Chips $8

Chef Louis’ homemade guacamole made with fresh Hass avocado served with tortilla chips

Chips & Warm Blue Cheese Sauce $7

Hand cut potato chips fried and lightly seasoned served with a warm homemade blue cheese dipping sauce

(6) Battered Mozzarella Sticks $7

Served with marinara sauce

(5) Duck, Bacon & Sweet Corn Wontons $12

Served with a sweet and sour sauce

Potato Au Gratin $12

Topped with sautéed Cajun shrimp, peppers and onions

(5) Ahi Tuna Wontons $12

Wonton topped with ahi tuna, seaweed salad, wasabi mayo, and teriyaki sauce and sesame seeds

26-30 Peel and Eat Shrimp served Chilled with Cocktail Sauce - Half Pound $8.99 Full Pound $15.99

Happy Hour Raw Bar Special $21

  • Half pound of our homemade peel & eat shrimp, 6 blue point oysters and 6 littlenecks served with cocktail sauce
  • Make it a full pound of peel & eat shrimp for $7 more
  • Add a 4oz chilled lobster tail for $10 more
  • Add a Half of a chilled king crab leg for $14 more

Homemade Angus Burger $9

  • Bill’s homemade Angus burger grilled to perfection with lettuce, tomato and onions on a bulkie roll served with fries
  • Add bacon $1, add avocado $1, add sautéed onions $.75, add sautéed mushrooms $.75, add cheese $.50
  • add jalapenos $.50

Italian Burger $11

Bill’s homemade Angus burger grilled to perfection topped with pepperoni, tomato sauce and mozzarella cheese on a bulkie roll served with fries

Cowboy Burger $11

Bill’s homemade Angus burger grilled to perfection topped with sweet BBQ sauce, cheddar cheese and crispy thin onion rings with lettuce, tomato and pickles on a bulkie roll served with fries

Guacamole Burger $11

Our homemade Angus burger grilled to perfection and topped with Chef Luis’s homemade guacamole served on a bulkie roll served with fries and a pickle

Homemade meatballs topped with marinara sauce and melted cheese served with fries

Swordfish Sandwich $9

Fresh swordfish served plain or blackened topped with sweet slaw, lettuce and tomato on a bulkie roll served with fries

Bill’s Homemade Chicken Parmesan Sandwich $9

Homemade chicken cutlet topped with marinara sauce, melted cheese and served with fries

French Dip $11

Our own slow roasted prime rib sliced thin topped with melted provolone cheese served on a sub roll with fries

Grouper Rueben $15

Fried grouper topped with melted Swiss, 1000 island dressing and coleslaw served with fries

Fried Grouper Sandwich $14

Served on a bulkie roll with fries, coleslaw and tartar sauce

Bill’s Slider Trio $13

Homemade lobster salad, crab salad and tuna salad sliders served with fries

Steak & Frites $19

6oz Pan seared Filet Mignon with béarnaise sauce served with shoestring rosemary garlic fries topped with truffle oil and grated parmesan cheese

Blackened Grouper Tacos $13

Three grouper tacos with our house made Cajun seasoning served on flour tortillas topped with lettuce, homemade corn salsa, homemade Pico de Gallo and a spicy chipotle sauce and served with fries